Hot Vegetarian Ranchwich

Name: Hot Vegetarian Ranchwich
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 people
Cuisine: N/A
Ingredients: 3-4 oz. tofu; ¼ cup Hidden Valley® Original Ranch® Plant Powered Dressing; 2 slices of whole-grain bread, toasted; 6 cucumber slices; 4 tomato slices; 2 slices onions; 2 lettuce leaves

Prep Time 10 min
Cook Time 20 min
Servings 1

Print Print

Ingredients (7)

tofu 3-4 oz.
slices of whole-grain bread, toasted 2
cucumber slices 6
tomato slices 4
onion 2 slices
lettuce leaves 2
Hidden Valley® Original Ranch® Plant Powered Topping & Dressing

Hidden Valley® Original Ranch® Plant Powered Dressing ¼ cup

Steps (4)

1

Press tofu slices between paper towels to absorb excess moisture. Pour 2 tablespoons dressing over tofu. Marinate for 20 minutes.
2

Place tofu on cookie sheet and bake in preheated oven at 350ºF for 15 minutes. Turn over and bake 5 minutes or until bubbly.
3

Meanwhile, spread toasted bread with the remaining 2 tablespoons of dressing. Place baked tofu on one piece of toast.
4

Add slices of cucumber, tomato, onion and lettuce leaves. Top with second piece of toast. Cut in half diagonally.

Did you make this recipe?

I made it

(17 people made this)

Notes

Categories (4)

Have You Tried These Yet?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

11 Reviews

4.6

100% would recommend this recipe

Rated 5 out of 5 by Runrgrl from Yummy Always looking for vegan meal options to keep the excitement going. Full of veg and lots of flavor. Lunch is no longer boring.

Date published: 2024-11-14

Rated 5 out of 5 by Justanana from Vegetarian sandwich This Ranchwich is delicious and quick to make. Thanks for the recipe

Date published: 2024-10-30