Hot Vegetarian
Ranchwich

  • Prep time10
  • Cook time20
  • Servings1
Hot Vegetarian Ranchwich
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Hot Vegetarian Ranchwich

Ingredients(7)

Steps(4)

  • 1

    Press tofu slices between paper towels to absorb excess moisture. Pour 2 tablespoons dressing over tofu. Marinate for 20 minutes.

  • 2

    Place tofu on cookie sheet and bake in preheated oven at 350ºF for 15 minutes. Turn over and bake 5 minutes or until bubbly.

  • 3

    Meanwhile, spread toasted bread with the remaining 2 tablespoons of dressing. Place baked tofu on one piece of toast.

  • 4

    Add slices of cucumber, tomato, onion and lettuce leaves. Top with second piece of toast. Cut in half diagonally.


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