Ingredients (7)
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crisp-cooked, crumbled bacon (bacon pieces may be used) ¼ cup
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shredded cheddar cheese 1 cup
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cream cheese softened 1 package (8 ounces)
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French bread cut in half lengthwise 2 small loaves (8 ounces each)
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peppers, chopped onions and grated cheese, (for topping) 4 cups
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potato chips or corn chips, for dipping
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet (1 ounce)
Steps (1)
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1Slice bread crosswise into 1-inch slices, leaving attached to bottom crust. Mix cream cheese and dressing mix together. Spread on bread. Sprinkle on desired toppings. Broil about 3 minutes or until brown and bubbly.
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