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Italian Meatball Sliders

  • Prep Time 10 min
  • Cook Time 20 min
  • Servings 4
Italian Meatball Sliders
  • Print print Print
Italian Meatball Sliders
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Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Preheat oven to 400°F. In a large bowl, combine seasoning mix with ground beef and salt. Mix well and form into 8 equally sized meatballs.
  2. 2
    Place meatballs on a baking sheet. Bake for 18 to 20 minutes, until cooked through. Warm pizza sauce in microwave or on stovetop. Form sliders by placing 1 meatball on each roll, then top with sauce and cheese.

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Categories (4)

61 Reviews

4.9

recommend 88.5% would recommend this recipe
Rated 4 out of 5 by from nice change of pace a little different from everyday hamburgers, it was a nice change.
Date published: 2013-02-26
Rated 5 out of 5 by from Better than Subway Whether you are making sliders or subs, this recipe knocks socks off! The first time I ever made this recipe, my youngest son, who loves subway, says "Mom, this is better than Subway!". That one of the best compliments that I have ever recieved from him.
Date published: 2024-02-28
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