Italian Meatball Sliders
Ingredients(6)
1 tablespoon
ground beef
1 pound
salt
½ teaspoon
pizza sauce
½ cup
slider size rolls, sliced horizontally
8
mozzarella, finely grated
1 cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Preheat oven to 400°F. In a large bowl, combine seasoning mix with ground beef and salt. Mix well and form into 8 equally sized meatballs.
- 2
Place meatballs on a baking sheet. Bake for 18 to 20 minutes, until cooked through. Warm pizza sauce in microwave or on stovetop. Form sliders by placing 1 meatball on each roll, then top with sauce and cheese.
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