Ingredients (8)
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olive oil 2 tablespoons
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onion, sliced thin ½
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small red pepper, sliced thin 1
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green pepper 1
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kosher salt and ground black pepper, to taste
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hoagie rolls, toasted 4
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Leftover Mississippi Roast, Shredded and Reheated 3 cups
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provolone cheese 4 slices
Steps (3)
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1
Preheat the broiler. Heat the oil in a large skillet set over medium heat. Add the onions and peppers and sauté until softened, about 6-8 minutes; then season to taste with salt and pepper.
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2
Divide the leftover roast beef between the four rolls. Top with the pepper and onion mixture; then drape a slice of cheese over the top.
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3
Arrange the sandwiches on a sheet tray cheese side up and place under the broiler for 2–3 minutes or until cheese is melted. Serve immediately.
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