Italian Spinach
Ingredients(5)
minced green onion
¼ cup
water chestnuts rinsed, chopped
1 can (8 ounces)
frozen spinach chopped, thawed, well-drained
1 package (10 ounces)
1 packet (1 ounce)
vegetables or crackers, for dipping
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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