Jalapeño Bacon Ranch andEgg Salad Sandwich
Ingredients(8)
- 6
eggs hard-cooked
- <sup>1</sup>⁄<sub>4</sub> cup
diced celery
- 3 tablespoons
crisp-cooked, crumbled bacon
- 1 tablespoon
diced green onion
- 2 tablespoons
pickled jalapeños, chopped
- ¼ cup
- 8 slices
sandwich bread
lettuce and tomato , (optional)
For safe meat preparation, reference the USDA website.
Steps(2)
- 1
Coarsely chop eggs and combine with celery, bacon, green onion, jalapeños and dressing in a mixing bowl. Stir well. Chill until just before serving.
- 2
Spread egg salad evenly on 4 pieces of bread; if desired, arrange lettuce and tomato on egg salad. Top with remaining slices of bread. Serve immediately.
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