Jalapeño Cheddar Pretzel
Ingredients(4)
frozen pretzels
1 box
unsalted butter, melted
3 tbsp
1 pack
Shredded cheddar cheese
1 package
Steps(4)
- 1
Remove pretzels from packaging and dunk quickly in water (this makes them come back to life in the oven)
- 2
Follow baking directions on the box.
- 3
Sprinkle on cheddar cheese halfway through baking. 1 tbsp cheese per pretzel.
- 4
When you remove from the oven, brush with butter and sprinkle with Creamy Jalapeño Hidden Valley® Ranch seasoning. (½ tsp. per pretzel)
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