Jalapeño PopperDip
Ingredients(6)
- 1 cup
sour cream
- 1 cup
finely shredded yellow cheddar cheese
- 1 can (4 ounces)
fire-roasted green jalapeños
- ½ packet
- ¼ cup
toasted breadcrumbs, for garnish
pita chips and assorted vegetables, for dipping
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
Preheat oven to 400°F.
- 2
In a medium bowl, stir together sour cream, finely shredded yellow cheddar cheese, fire-roasted chiles, Hidden Valley® Original Ranch® Dips Mix. Place into oven-proof 4 x 4-inch baking dish.
- 3
Bake until warmed through, about 8–10 minutes. Remove from oven and garnish with toasted breadcrumbs. Serve alongside pita chips and assorted vegetables!
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