Ingredients (6)
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sour cream 1 cup
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finely shredded yellow cheddar cheese 1 cup
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fire-roasted green jalapeños 1 can (4 ounces)
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toasted breadcrumbs, for garnish ¼ cup
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pita chips and assorted vegetables, for dipping
Steps (3)
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1Preheat oven to 400°F.
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2In a medium bowl, stir together sour cream, finely shredded yellow cheddar cheese, fire-roasted chiles, Hidden Valley® Original Ranch® Dips Mix. Place into oven-proof 4 x 4-inch baking dish.
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3Bake until warmed through, about 8–10 minutes. Remove from oven and garnish with toasted breadcrumbs. Serve alongside pita chips and assorted vegetables!
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