Ingredients (6)
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sour cream ¾ cup
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mayonnaise ¾ cup
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fresh lime juice, plus more if needed 1 tablespoon
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jalapeño, stemmed and seeded 1
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fresh cilantro (optional) ¼ cup
Steps (2)
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1
Place all ingredients in a blender or food processor and blend until smooth. Season to taste with additional lime juice, if needed.
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2
Store the jalapeño ranch in a tightly sealed jar in the refrigerator for up to 1 week.
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