Keto Cauliflower CheeseCasserole
A delicious celebration of keto-friendly cauliflower power
Ingredients(7)
- 2 medium heads
cauliflower, cut into small florets (about 8 cups)
- 8 oz.
cream cheese
- ⅔ cup
sour cream
- 1 seasoning packet or 3 tbsp of shaker seasoning
- 8 slices
bacon, cooked & chopped
- 2 ½ cups
shredded cheddar cheese, divided
- ¼ cup
diced scallions, divided
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Pre-heat oven to 350°F. Lightly butter a 2-quart baking dish.
- 2
Bring a large pot of salted water to a boil. Add the cauliflower and cook until tender, 10–15 minutes. Drain completely, then return to the same pot.
- 3
Use a potato masher to mash the cauliflower, then add the cream cheese, sour cream, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, bacon, and half of the cheddar cheese and scallions, mixing until incorporated. Transfer to the buttered baking dish.
- 4
Top casserole with the remaining cheddar cheese, then bake on oven middle rack for 10–12 minutes until the cheese is melted and bubbly. Garnish with the remaining scallions before serving.
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