Ranch Keto ChickenSalad
Our Ranch Keto Chicken Salad Recipe is proof that you don't have to give up flavor when you're watching what you eat. It's super easy to make, keto-friendly and loaded with zesty HVR, so put it on today's menu and serve up a salad that's as satisfying as it is delicious.
Ingredients(6)
- ½ cup
mayonnaise
- 2 tablespoons
Dijon mustard
- 2 tablespoons
- 3 cups
shredded cooked chicken
- ½ cup
sliced green onions
- 2 tablespoons
fresh chopped dill (optional)
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
In a mixing bowl, stir together the mayonnaise, mustard and ranch seasoning mix until smooth.
- 2
Stir in the chicken, green onions and dill, if using.
- 3
Chill in the refrigerator for at least 2 hours before serving.
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