Keto RanchMeatloaf
Our Keto Ranch Meatloaf recipe is protein-packed and delicious. Incorporate our Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet for bold flavor in every bite!
Ingredients(6)
- 2 pounds
ground beef
- ¾ cup
almond flour
- ½ cup
Parmesan cheese
- 1 (1-ounce)
- 2
large eggs
- ¼ cup
unsweetened ketchup (optional)
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat the oven to 350°F. Grease a 9x5-inch loaf pan and set aside.
- 2
In a large bowl, combine all ingredients except ketchup until well blended, taking care not to overmix. Transfer the mixture into the loaf pan.
- 3
Bake for 40 minutes. Remove from oven and if using, spread the top with the ketchup. Return to the oven and bake for another 20 minutes, until cooked through and internal temperature reaches 160°F. If you don’t want to use ketchup, bake for 60 minutes total.
- 4
Let rest for at least 10 minutes before slicing.
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