Keto Ranch CheddarCrisps
Nothing makes cheddar better than a few shakes of ranch
Ingredients(2)
- 3 cups
shredded cheddar cheese
- 1 tablespoon
For safe meat preparation, reference the USDA website.
Steps(4)
THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*
Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.
Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.
* Always follow manufacturer’s instructions.
- 1
Preheat the oven to 400°F. Place a silicone mat or parchment paper onto each of two baking sheets.
- 2
In a bowl, mix the cheese with the seasoning mix.
- 3
Drop the cheese into small flattened piles (about 20 total) on each baking sheet, leaving enough room so that they don’t touch as they spread slightly.
- 4
Bake for about 6–8 minutes, until crisp. Let stand for at least 10–15 minutes before serving.
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