Kicked-Up Buffalo RanchChicken Dip
Ingredients(6)
- 1 packet (1 ounce)
- 16 ounces
sour cream
- 1 cup
shredded cooked chicken
- ¼ cup
hot pepper sauce
- ¾ cup
crumbled blue cheese
- ¾ cup
toasted panko crumbs, plus more for garnish
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Mix contents of dips packet with sour cream, then add chicken, hot sauce and blue cheese, stirring well to combine. Refrigerate 1 hour to thicken.
- 2
When ready to serve, stir in panko crumbs, and sprinkle more on top for garnish.
Did you make this recipe?
Notes
Keeping Notes? Save 'em here.
Categories(4)
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text