Kicked-Up Buffalo RanchChicken Dip
Ingredients(6)
- 1 packet (1 ounce)
- 16 ounces
sour cream
- 1 cup
shredded cooked chicken
- ¼ cup
hot pepper sauce
- ¾ cup
crumbled blue cheese
- ¾ cup
toasted panko crumbs, plus more for garnish
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Mix contents of dips packet with sour cream, then add chicken, hot sauce and blue cheese, stirring well to combine. Refrigerate 1 hour to thicken.
- 2
When ready to serve, stir in panko crumbs, and sprinkle more on top for garnish.
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