Kickin Corn

Name: Kickin Corn
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 6 people
Cuisine: N/A
Ingredients: ¼ cup apple cider vinegar; ¼ cup plum tomato; ½ cup onion; ½ tablespoon brown sugar; ½ tablespoon cayenne; ½ teaspoon oregano; ½ teaspoon garlic powder; ½ teaspoon cumin; 6 corn; Hidden Valley® Original Ranch® Dressing; ¼ cup butter

Prep Time 30 min
Cook Time 12 min
Servings 6

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Ingredients (11)

Hot Sauce

apple cider vinegar ¼ cup
chopped plum tomato ¼ cup
chopped onion ½ cup
brown sugar ½ tablespoon
cayenne ½ tablespoon
dried oregano ½ teaspoon
garlic powder ½ teaspoon
ground cumin ½ teaspoon

large ears of corn in the husk 6
unsalted butter cut into chunks ¼ cup
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® dressing

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

Combine the ingredients for the sauce in a blender and puree until smooth. In a medium saucepan, bring the sauce to a boil. Reduce to a simmer and cook for 10 minutes until the sauce thickens slightly. Turn off heat and whisk in butter chunks until melted.
2

Brush corn with the sauce and wrap tightly in the husks. Grill over Kingsford® charcoal for 10–12 minutes, turning every 2–3 minutes to prevent the husk from burning. When cooked, peel back the husk and serve with Hidden Valley® Original Ranch® Dressing for dipping.