Lamb Chops with Minty Ranch Dipping Sauce
Ingredients(6)
plain yogurt, drained
2 cups
fresh mint, chopped
1 tablespoon
1 packet (1 ounce)
ground cumin
1½ tablespoons
kosher salt
1 teaspoon
of lamb, cut into 8 chops
1 rack
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Prepare and light a barbecue grill. Let the charcoal burn down to medium.
- 2
Meanwhile, make the dipping sauce by combining the yogurt, mint and dips mix in a medium bowl. Refrigerate until ready to serve.
- 3
Combine the cumin and salt in a small bowl, then rub the mixture over the lamb chops. Grill the lamb chops directly over the coals for 4 minutes, then flip and grill for another 3 minutes, or to your desired doneness.
- 4
Remove from the heat and allow to rest for 10 minutes. Serve with the dipping sauce.
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