Ingredients (6)
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plain yogurt, drained 2 cups
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fresh mint, chopped 1 tablespoon
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ground cumin 1½ tablespoons
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kosher salt 1 teaspoon
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of lamb, cut into 8 chops 1 rack
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Hidden Valley® Original Ranch® Dips Mix 1 packet (1 ounce)
Steps (4)
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1Prepare and light a barbecue grill. Let the charcoal burn down to medium.
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2Meanwhile, make the dipping sauce by combining the yogurt, mint and dips mix in a medium bowl. Refrigerate until ready to serve.
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3Combine the cumin and salt in a small bowl, then rub the mixture over the lamb chops. Grill the lamb chops directly over the coals for 4 minutes, then flip and grill for another 3 minutes, or to your desired doneness.
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4Remove from the heat and allow to rest for 10 minutes. Serve with the dipping sauce.
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