Layered VegetableSalad
Ingredients(8)
- 1 cup
broccoli florets
- 1 cup
cauliflower florets
- 1 cup
cooked green peas
- 1 cup
shredded carrots
- 1 cup
- 1 cup
seasoned croutons optional
- 1 cup
shredded lettuce
salt freshly ground, pepper
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Evenly layer vegetables in each of four salad dishes. Spoon dressing on top of each salad or in between each layer. Top each serving with croutons, season with salt and pepper and serve.
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