Ingredients (8)
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broccoli florets 1 cup
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cauliflower florets 1 cup
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cooked green peas 1 cup
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shredded carrots 1 cup
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seasoned croutons optional 1 cup
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shredded lettuce 1 cup
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salt freshly ground, pepper
Steps (1)
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1Evenly layer vegetables in each of four salad dishes. Spoon dressing on top of each salad or in between each layer. Top each serving with croutons, season with salt and pepper and serve.
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