Lemon Chicken
A delicate dish made daring by ranch.
Ingredients(9)
- ½ teaspoon
lemon zest
- 1 cup
chicken broth
- 1 seasoning packet or 3 tbsp of shaker seasoning
- 1 tablespoon
corn starch
- 1 tablespoon
sugar
- 4
green onions white and green parts, sliced
- 3 tablespoons
unsalted butter
- 4
boneless, skinless chicken rinsed, patted dry, breast, halves
juice of 1 lemon
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(6)
- 1
In a small bowl, combine the seasoning mix and cornstarch and stir until well blended. Reserve 2 tablespoons of this mixture. Sprinkle the remaining cornstarch mixture evenly over the chicken.
- 2
In a large skillet over medium heat, melt the butter, and brown chicken on both sides.
- 3
In small bowl, stir the chicken broth, lemon juice, sugar, and lemon zest until well blended. Whisk in reserved cornstarch mixture until smooth.
- 4
Pour the cornstarch mixture into the skillet and cook stirring with a wooden spatula, scraping up and remaining brown bits and mixture has thickened.
- 5
Reduce the heat, return the chicken to the skillet and simmer for 15 minutes.
- 6
Serve immediately sprinkled with the green onion.
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