Lemon-Ranch Baked Chicken Thighs

A shake is all it takes to give this lemon chicken a blast of ranch flavor.

    Lemon-Ranch Baked Chicken Thighs
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    Lemon-Ranch Baked Chicken Thighs

    For safe meat preparation, reference the USDA website.

    Steps(3)

    • 1

      Lightly coat a baking sheet with olive oil and arrange bone-in, skin-on chicken thighs on the tray. Brush the tops generously with more olive oil, and shake on a couple tablespoons Hidden Valley® Original Ranch® Seasoning Shaker.

    • 2

      Cut a few lemons into thin slices and scatter them over and around the chicken. If desired, add a few peeled garlic cloves to the tray as well.

    • 3

      Bake for about 35-40 minutes in a 425-degree oven, until cooked through. Serve hot.


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