Lentil-Cucumber-Olive Garden Dip
Ingredients(7)
1 packet
nonfat Greek yogurt
1½ cups
minced garlic
1½ teaspoons
diced cucumber
¾ cup
cooked lentils
1 cup
ricotta cheese
½ cup
sliced Kalamata olives
½ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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