Loaded Mashed PotatoCasserole
Ingredients(4)
- ½ cup
finely shredded, sharp cheddar cheese
- ¼ cup
- ¼ cup
minced green onions
- 2½ cups
mashed potatoes, freshly made, or leftovers and reheated
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
Preheat oven to 400°F.
- 2
In a large mixing bowl, stir cheese, dressing and onions into hot mashed potatoes.
- 3
Transfer mixture to a 9x9-inch casserole dish and bake for 15–20 minutes, until cheese melts and potatoes are golden.
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