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Mediterranean Cauliflower Pizzas

If you’ve never tried a cauliflower crust, you’re in for a tasty surprise. This Ranchified Mediterranean-inspired pie may be lighter on carbs than traditional pizza, but it’s loaded with big, hearty flavors.

  • Prep Time 5 min
  • Cook Time 20 min
  • Servings 4
Mediterranean Cauliflower Pizzas
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Mediterranean Cauliflower Pizzas
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Ingredients (5)

  • 9-inch frozen cauliflower pizza crusts 2
  • Hidden Valley® Original Bottled Ranch ¼ cup
  • canned artichoke hearts, drained and quartered 1 cup
  • thinly sliced red onions ¼ cup
  • shredded low-moisture mozzarella cheese ⅔ cup
For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1

    Prepare cauliflower crusts according to package instructions.

  2. 2

    Spread 2 tablespoons dressing on each pizza crust. Scatter artichokes, onions and cheese evenly over the tops of each pizza.

  3. 3

    Slide the pizzas back into the oven and bake until cheese mixture is melted, approximately 6 to 8 minutes. Let rest for 3 to 4 minutes before slicing; serve warm.

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Categories (4)

26 Reviews

4.6

recommend 76.9% would recommend this recipe
Rated 4 out of 5 by from Delicious Delicous and healthy pizza sign me up. We loved it
Date published: 2023-01-27
Rated 5 out of 5 by from Great MEDITERRANEAN CAULIFLOWER PIZZAS re so easy to make and so tasty
Date published: 2021-08-07
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