Mediterranean OrzoSalad
Ingredients(9)
- ½ cup
crumbled feta cheese
- 1/3 cup
freshly chopped basil
- 1 box (16 ounces)
orzo pasta
- 1 cup
red bell pepper
- 1 can (2¼ ounces)
sliced, ripe olives drained
- 1 seasoning packet or 3 tbsp of shaker seasoning
- 1 teaspoon
sugar
- 2 tablespoons
red wine vinegar
- 3 tablespoons
olive oil
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Cook the orzo according to package directions. Drain; rinse with cold water and set aside.
- 2
In a small bowl, whisk the seasoning mix together with the olive oil, vinegar, and sugar until emulsified. In a large bowl, combine the orzo, olives, red pepper, and feta cheese with just enough dressing to lightly coat the salad. Chill covered for at least 2 hours. Serve garnished with the chopped basil.
You can use leftover vegetables to make this recipe!
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