Mediterranean Savory Dilland Muffins
Ingredients(12)
- ¾ cup
- 2
large eggs
- ½ cup
2% milk
- ¼ cup
canola or vegetable oil
- 2 tablespoons
chopped fresh dill
- 2½ cups
all-purpose flour
- 1 tablespoon
sugar
- ¾ teaspoon
baking soda
- ½ teaspoon
salt
- ½ cup
diced red bell pepper
- ½ cup
crumbled reduced fat feta cheese
- ¼ cup
pitted Kalamata olives, chopped
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Preheat the oven to 375°F. Coat a 12-cup muffin pan with cooking spray.
- 2
Combine the dressing, eggs, milk and oil in a bowl; mix well. Combine the dill, flour, sugar, baking soda and salt in a separate bowl. Stir together the wet and dry ingredients until just moistened. Gently fold in the bell pepper, cheese and olives. Divide the batter evenly among the 12 muffin cups.
- 3
Bake until the tops of the muffins are lightly browned and a toothpick inserted into the center of each comes out clean, about 25–26 minute. Let stand in the pan 5 minutes then transfer to a wire rack to cool. Serve warm or room temperature.
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