Ingredients (4)
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cooked shrimp, peeled, deveined and tails removed 1 pound
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Southwestern-style salsa 1 jar (24 ounces)
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sliced green onions ¼ cup
Steps (2)
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1Stir shrimp and salsa together in large mixing bowl.
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2Into each of 4 cocktail glasses, add 1 tablespoon of dressing, then divide shrimp and salsa mixture evenly between the glasses. Top each with another tablespoon of dressing and garnish with green onions.
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