Minestrone Salad
Ingredients(6)
- 1 box (9 ounces)
small elbow pasta
- 1 cup
- ½ cup
shredded Parmesan or Romano cheese
- 1 can (15 ounces)
red kidney beans, rinsed, or garbanzo beans, drained
- 1
red bell pepper stemmed, seeded, diced
- 2
medium tomatoes, seeded and diced
For safe meat preparation, reference the USDA website.
Steps(2)
- 1
Cook pasta according to package directions, drain, rinse and let cool.
- 2
In a large bowl, add the remaining ingredients and toss until well coated. Chill covered for one hour before serving.
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