Mini Lunch MeatPockets
Ingredients(10)
- ½ cup
- ½ teaspoon
salt
- ½ cup
shredded cheese
- ½ teaspoon
baking soda
- ½ cup
butter softened
- ¼ cup
milk
- 1 cup
chopped turkey ( ham, salami, chicken or roast beef)
- 1¾ cups
flour
- 2 teaspoons
baking powder
- 3 teaspoons
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- Filling
- 1
For sandwich filling, combine meat, cheese and dressing. Spoon filling over biscuit mixture; top with a spoonful of remaining biscuit mixture and bake 25 minutes.
- Biscuits
- 1
For biscuits, whisk flour, salt, baking powder and baking soda in a bowl. Blend in butter until mixtures resembles coarse meal. Stir in dressing and milk. Drop a heaping tablespoon of biscuit mixture into each muffin cup, filling only halfway. Press the biscuit mixture flat. Reserve extra mixture.
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