Mint and Corn Tabbouleh Grain Salad
Ingredients(7)
cooked bulgur, prepared according to package instructions
3 cups
corn, drained
1 can (15¼ ounces)
fresh mint leaves
4 tablespoons
diced tomato
1 cup
¼ cup
kosher salt
½ teaspoon
cucumber, peeled and diced
1
For safe meat preparation, reference the USDA website.
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