Skip to main navigation Skip to content Skip to footer
flag
Peace. Love. Ranch.

How to Make Polenta with Mushroom and Beef

Give leftovers new life with this creamy polenta recipe. Cozy and comforting, this combo of Mississippi Beef, mushrooms and ranch is like a big hug for the whole family. It’s the perfect way to warm up a chilly night.

  • Prep Time 10 min
  • Cook Time 25 min
  • Servings 4
  • Print print Print

Ingredients (6)

  • water, milk, chicken stock or vegetable stock (or blend) 5 cups
  • medium or coarse cornmeal/polenta 1 cup
  • butter, divided 5 tablespoons
  • kosher salt and ground black pepper, to taste
  • beef broth ½ cup
  • Leftover Mississippi Roast, Shredded 3 cups
For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Add water, milk or stock to a medium sized sauce pot and place over high heat. Whisk in the polenta so that it does not clump up. Bring to a boil and stir continuously until the polenta thickens and begins to bubble.

  2. 2

    Turn the heat down to a low simmer and cook for about 20 minutes, stirring frequently with a spatula and making sure to scrape the bottom of the pan so it does not burn. Once the polenta is thick and tender, whisk in 3 tablespoons of the butter and season with salt.  

  3. 3

    In a large sauté pan set over medium heat, melt the remaining butter. Add the mushrooms and cook, stirring occasionally, until browned. Season with salt and pepper, to taste.

  4. 4

    Pour in the beef broth and add the leftover Mississippi beef. Continue to cook, stirring, until beef is warmed through and mushrooms are incorporated. Serve warm, spooned over the polenta.

Did you make this recipe?

I made it

(59 people made this)

Notes

Keeping Notes? Save 'em here.

39 Reviews

4.6

recommend 76.9% would recommend this recipe

Rated 4 out of 5 by from Very Tasty Followed the recipe. Did add some carmelized onion at the end. Sometimes crispy onion from a can. So good. Thank-You.
Date published: 2024-07-25
Rated 4 out of 5 by from Good recipe It takes a while to prepare. The end result is worth it.
Date published: 2024-06-19
  • y_2024, m_10, d_30, h_8
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.42
  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_35
  • loc_en_US, sid_RECIPE_39016, prod, sort_[SortEntry(order=HELPFULNESS, direction=DESCENDING), SortEntry(order=POSITIVE_FEEDBACK, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 112.02ms
  • REVIEWS, PRODUCT
All Notes
You need to be logged in to access your private notes.
Click the button below to login or create an account!

Join Us For
Tasty Perks

Sign up now for free access to a huge library of Hidden Valley® Ranch recipes and Ranchology Rewards perks.


or

Explore our full line of Ranch products & visit the Ranch Shop for hot HVR merchandise!

Explore Our Products
Button

Join Us For
Tasty Perks

Sign up now for free access to a huge library of Hidden Valley® Ranch recipes and Ranchology Rewards perks.

Join Us For
Tasty Perks

Sign up now for free access to a huge library of Hidden Valley® Ranch recipes and Ranchology Rewards perks.

Join Us For
Tasty Perks

Sign up now for free access to a huge library of Hidden Valley® Ranch recipes and Ranchology Rewards perks.

RULES

Whoops. Something went wrong. Please come back later.

See Official Rules