How to MakeShredded ChickenTostadas
You’re just ten minutes to takeoff with this ranchy recipe for tostadas. Take our Mississippi Chicken on a trip to Mexico, and your family will keep coming back for this fast favorite.
Ingredients(5)
- 6
store-bought or homemade tostada shells
- ¼ cup plus 2 tablespoons
sour cream
- 3 cups
Leftover Mississippi Pulled Chicken or Leftover Spicy Ranch Pulled Chicken, Warmed
- 1
avocado, pitted and thinly sliced
- ½
small red onion, thinly sliced
For safe meat preparation, reference the USDA website.
Steps(2)
- 1
Lay tostada shells on a work surface. Spread a tablespoon of sour cream on each.
- 2
Top each tostada with an equal amount of chicken and avocado, and garnish with sliced red onions. Serve immediately.
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