Ingredients (5)
-
store-bought or homemade tostada shells 6
-
sour cream ¼ cup plus 2 tablespoons
-
Leftover Mississippi Pulled Chicken or Leftover Spicy Ranch Pulled Chicken, Warmed 3 cups
-
avocado, pitted and thinly sliced 1
-
small red onion, thinly sliced ½
Steps (2)
-
1
Lay tostada shells on a work surface. Spread a tablespoon of sour cream on each.
-
2
Top each tostada with an equal amount of chicken and avocado, and garnish with sliced red onions. Serve immediately.
Did you make this recipe?
(18 people made this)
Click the button below to login or create an account!