Slow Cooker MississippiChicken
It’s ranch to the rescue in this Mississippi chicken recipe. Set it and forget it by making it in a slow cooker. Or speed it up in a multi-pressure cooker. Either way, you’ve got a winner winner chicken dinner.
Ingredients(7)
- 4
boneless, skinless chicken breasts
- 1 packet
- OR 3 tbsp of shaker
- 1 packet
Au Jus gravy mix
- 1 stick
unsalted butter
- 10–12
pepperoncini
- ⅓ cup
pepperoncini juice
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Lightly grease the bowl of a slow cooker, and place the chicken breasts in the bottom. Sprinkle the ranch seasoning mix and the au jus mix evenly over the top.
- 2
Slice the butter and place it over the top of the seasoned chicken; then distribute the pepperoncini evenly over the top.
- 3
Cook on low for 5-6 hours. Shred with a fork and mix with the sauce in the bowl. Serve warm or save for a later use.
- 4
Note: To make in the slow cooker, add all of the ingredients to the bowl of an slow cooker and add ½ cup chicken broth or water. Close the lid and lock in place. Seal the steam release knob. Manually set for 10 minutes. When finished, do a 5 minute natural relase; then turn the steam release knob to the venting position for a quick release. Shred and serve warm or save for a later use.
Multi-Cooker-Friendly Recipe Instructions
- 1
Lightly grease the inner pot of your multi-cooker and place the chicken breasts in the bottom. Sprinkle the ranch seasoning mix and the au jus mix evenly over the top.
- 2
Slice the butter and place it over the top of the seasoned chicken; then distribute the pepperoncini evenly over the top. Pour 1 cup chicken broth into the bowl.
- 3
Turn on the multi-cooker and secure the lid, setting pressure valve to “sealing.” Select “manual” or “pressure cook” and cook on high-pressure for 10 minutes. Select “cancel” to turn off the machine.
- 4
Allow the pressure valve to natural pressure release at least 5 minutes, then quick-release the pressure by turning the seal to “venting.” Remove lid, shred with a fork and mix with the sauce in the pot. Serve warm or save for a later use.
* Always follow manufacturer’s instructions.
Did you make this recipe?
Notes
Keeping Notes? Save 'em here.
Categories(4)
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text