Slow Cooker Mississippi Pulled Pork
Here’s a great pulled pork recipe with a ranch twist. Make some magic with this 5-ingredient (including Hidden Valley® Ranch Seasoning) slow cooker winner. On its own, it’s a dinner superstar. Or use it to make sensational sandwiches and tacos.
Ingredients(6)
pork shoulder
4 pounds
1 packet
or 3 tbsp of shaker
Au Jus mix
1 packet
sliced butter
¼ cup
pepperoncini peppers
5–6
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Put the pork shoulder into a crockpot and sprinkle evenly with the ranch seasoning and au jus packets. Top with the butter slices and pepperoncini.
- 2
Cover and cook over low heat for 8–9 hours. Remove lid and gently transfer pork to a cutting board.
- 3
Shred the meat with two forks, discarding any large chunks of remaining fat. Strain the liquid to remove additional fat.
- 4
Mix the pork with a little bit of the strained liquid and serve warm.
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