Slow Cooker MississippiPulled Pork
Here’s a great pulled pork recipe with a ranch twist. Make some magic with this 5-ingredient (including Hidden Valley® Ranch Seasoning) slow cooker winner. On its own, it’s a dinner superstar. Or use it to make sensational sandwiches and tacos.
Ingredients(6)
- 4 pounds
pork shoulder
- 1 packet
- or 3 tbsp of shaker
- 1 packet
Au Jus mix
- ¼ cup
sliced butter
- 5–6
pepperoncini peppers
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Put the pork shoulder into a crockpot and sprinkle evenly with the ranch seasoning and au jus packets. Top with the butter slices and pepperoncini.
- 2
Cover and cook over low heat for 8–9 hours. Remove lid and gently transfer pork to a cutting board.
- 3
Shred the meat with two forks, discarding any large chunks of remaining fat. Strain the liquid to remove additional fat.
- 4
Mix the pork with a little bit of the strained liquid and serve warm.
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