How to Make Pulled Pork Sliders with Cheese & Ranch
Already made our [Mississippi pulled pork](/recipe/mississippi-pulled-pork/).[](#_msocom_1) Then you’re more than halfway to these tasty pulled pork sliders. 14 minutes and some Hidden Valley® Secret Sauce later, you’ve got one amazing appetizer.
Ingredients(5)
Hawaiian rolls or other slider rolls
12
½ cup
Mississippi pulled pork, warmed
3 cups
thinly sliced pepperoncini
2
cheddar cheese, cut in quarters
3 slices
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Preheat the broiler. Split open slider rolls and place on a tray.
- 2
Spread Secret Sauce evenly over the bottoms of the buns, and spoon about ¼ cup pulled pork onto each bun. Sprinkle a few pepperoncini slices on each slider and top each with a quarter slice of cheese.
- 3
Place tray under the broiler until cheese is melted. Remove from oven and close sandwiches with the tops of the buns. Serve warm.
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