Mississippi Roasted Cauliflower Bites
This isn’t your average roast cauliflower recipe. Sliced pepperoncini and Hidden Valley® Ranch Seasoning take this simple veggie side from boring to bangin’ — and makes lovers out of even die-hard cauliflower doubters.
Ingredients(5)
butter
4 tablespoons
1 tablespoon
Au Jus mix
1 tablespoon
sliced pepperoncini
5–6
cauliflower, cut into florets
1 large head
For safe meat preparation, reference the USDA website.
Steps(5)
- 1
Preheat the oven to 425°F. In a small sauce pot, melt the butter over medium heat. Whisk in the ranch seasoning mix and the au jus mix until well-combined, then stir in the pepperoncini.
- 2
Place the cauliflower into a large mixing bowl and pour the seasoned butter over the top. Toss well to coat.
- 3
Spread cauliflower out on a sheet tray and roast for about 20 minutes, shaking the pan occasionally, until tender.
- 4
Serve with Hidden Valley® Original Ranch® Topping & Dressing.
- 5
Note: To cook in the slow cooker, double all of the ingredients except the cauliflower. Place a whole head of cauliflower (not florets) into the slow cooker and pour the other ingredients over the top. Cook for 4–5 hours on low, until tender.
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