Mississippi Roasted CauliflowerBites
This isn’t your average roast cauliflower recipe. Sliced pepperoncini and Hidden Valley® Ranch Seasoning take this simple veggie side from boring to bangin’ — and makes lovers out of even die-hard cauliflower doubters.
Ingredients(5)
- 4 tablespoons
butter
- 1 tablespoon
- 1 tablespoon
Au Jus mix
- 5–6
sliced pepperoncini
- 1 large head
cauliflower, cut into florets
For safe meat preparation, reference the USDA website.
Steps(5)
- 1
Preheat the oven to 425°F. In a small sauce pot, melt the butter over medium heat. Whisk in the ranch seasoning mix and the au jus mix until well-combined, then stir in the pepperoncini.
- 2
Place the cauliflower into a large mixing bowl and pour the seasoned butter over the top. Toss well to coat.
- 3
Spread cauliflower out on a sheet tray and roast for about 20 minutes, shaking the pan occasionally, until tender.
- 4
Serve with Hidden Valley® Original Ranch® Topping & Dressing.
- 5
Note: To cook in the slow cooker, double all of the ingredients except the cauliflower. Place a whole head of cauliflower (not florets) into the slow cooker and pour the other ingredients over the top. Cook for 4–5 hours on low, until tender.
Did you make this recipe?
Notes
Keeping Notes? Save 'em here.
Categories(4)
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text