Mississippi Smothered PorkChops
Let the slow cooker do all the work in this incredible smothered pork chop recipe. Take a few minutes in the morning to prep and by dinnertime you’ll have these mildly spicy, totally ranchy, completely addictive chops on the table.
Ingredients(9)
- 4
large center-cut, bone-in pork chops
- 1 tbsp
olive oil
- 1 packet
- 1 packet
pork gravy mix
black pepper, to taste
- 6 tbsp
sliced unsalted butter
- 6–8
pepperoncini
- ¼ cup
pepperoncini juice from the bottle
- ½ cup
chicken or beef broth
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Heat the oil in a large skillet set over high heat. Add the pork chops and cook for about 3 minutes on eachside, until browned. Transfer to the bowl of a slow cooker.
- 2
Sprinkle ranch seasoning packet, gravy packet and pepper over the chops. Top with sliced butter and pepperoncini and pour pepperoncini juice and broth over the top.
- 3
Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. You do not want the internal temperature to go over 145°F, so check periodically.
- 4
Serve chops hot with gravy and pepperoncini spooned over the top.
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