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Peace. Love. Ranch.

Mustard-Ranch Broiled Salmon

Just a dash of ranchy seasoning can make broiled salmon sing.

This dish is inspired by our latest food obsession, the no-recipe recipe. Unlike a traditional recipe, this dish doesn’t call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our no-recipe recipes here, and shake up some mealtime magic, your way.

For safe meat preparation, reference the USDA website.
  • To get started: Line a baking sheet with aluminum foil, and lightly grease it to prevent the salmon from sticking. Place salmon filets on the sheet tray.
  • Mix together a couple tablespoons of Dijon mustard and a tablespoon of Hidden Valley® Original Ranch® Seasoning Shaker. Brush the tops of the salmon with the mustard mixture, and with the top rack about 4-6 inches from the top, broil the salmon for 5-10 minutes (depending on thickness) until cooked through to your liking.
  • If you want to make the salmon a little sweeter, you can stir a spoonful of honey or maple into the mustard sauce.

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97 Reviews

4.7

recommend 89.7% would recommend this recipe

Rated 5 out of 5 by from What to do with Dijon I love this recipe. We eat a lot of salmon, and looking for new flavors to try with it. I found this, and it was perfect. I always seem to have a jar of Dijon, and run out of ideas on how to use it. This!
Date published: 2024-03-10
Rated 5 out of 5 by from Delicious!!! Yummy!!!! I could eat this every day! Loved the flavor!!!!
Date published: 2023-06-23
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