Nashville-Style RanchSliders
Ingredients(16)
- 2 pkgs
- 3 tbsp.
softened butter
- 3
large chicken breasts
- 10 oz.
buttermilk
- 2 bottles
Nashville-style hot seasoning
- 1 bottle
canola oil
- 1 cup
corn starch
- 1 cup
flour
- 1 cup
panko breadcrumbs
- 1 cup
melted butter
- ⅓ cup
water
- 18
dill pickle chips
- ½ head
green leaf lettuce
- 3
tomatoes (18 slices)
- 1 bottle
For safe meat preparation, reference the USDA website.
Steps(13)
- 1
Spread butter on the inside top and bottom of KING’S HAWAIIAN® Sweet Pretzel Pre-Sliced Slider Buns and griddle until a light golden brown.
- 2
Butterfly each chicken breast into 2 thin portions.
- 3
Divide each portion into 3 equal pieces, so that you have 18 cuts of chicken.
- 4
Soak chicken in buttermilk for at least 1 hour (up to 4 hours) refrigerated and 3 tbsp. of Nashville-style hot seasoning.
- 5
Heat oil in a large pot to 360°F.
- 6
Mix corn starch, flour, panko and 2 tbsp. of Nashville-style hot seasoning.
- 7
Dredge chicken in dry mixture till well coated, then fry to golden brown.
- 8
Chicken must reach 165°F internal temperature.
- 9
Mix melted butter, water, and 6 tbsp. Nashville-style hot seasoning together to make a sauce.
- 10
Brush fried chicken pieces generously in Nashville-style hot seasoning sauce.
- 11
Place Nashville Hot Fried Chicken on bottom bun and top with pickle, lettuce, and tomato.
- 12
Pour 2 oz. of ranch dressing into 6 ramekins.
- 13
DUNK IT.
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