Old Mississippi EggplantFrench Fries
Ingredients(7)
- 1 cup
milk
- 2
eggs
- 2
eggplants peeled, sliced into 3/4-inch sticks, 4 inches long
- 3 teaspoons
salt
- ¾ cup
flour
- ¾ cup
self-rising cornmeal
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(5)
- 1
Salt both sides of eggplant and place on paper towels to drain for 30 minutes. Rinse and pat dry.
- 2
In a medium bowl, mix milk and eggs until well blended. Combine flour, cornmeal, seasoning and ½ teaspoon salt in wide shallow bowl.
- 3
Heat oil in frying pan on high heat.
- 4
Dip eggplant sticks into egg mixture and then cornmeal mix. Place in oil, flipping regularly and fry 3 minutes, or until golden brown.
- 5
Drain on paper towels. Serve immediately.
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