Ingredients (5)
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sour cream 16 ounces
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diced red onions ¾ cup
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French fried onions ½ cup
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lightly crushed chicharrones, plus more for garnish ¾ cup
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Hidden Valley® Original Ranch® Dips Mix 1 packet (1 ounce)
Steps (2)
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1In a medium bowl, mix contents of dips packet with sour cream, then stir in red onions, and fried onions. Refrigerate 1 hour before serving.
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2When ready to serve, stir in the chicharrones and garnish with a little extra on top.
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