Onion Pork RindDip
Ingredients(5)
- 1 packet (1 ounce)
- 16 ounces
sour cream
- ¾ cup
diced red onions
- ½ cup
French fried onions
- ¾ cup
lightly crushed chicharrones, plus more for garnish
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a medium bowl, mix contents of dips packet with sour cream, then stir in red onions, and fried onions. Refrigerate 1 hour before serving.
- 2
When ready to serve, stir in the chicharrones and garnish with a little extra on top.
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