Orange & Cheese Ranch Dip
Ingredients(10)
corn oil
1 tablespoon
red onion diced
seeded, diced red bell pepper
1
celery diced
3 ribs
shredded cheddar cheese
8 ounces
1 package (1 ounce)
rice vinegar
1 tablespoon
sour cream
1 cup
mandarin oranges
1 can
ripe olives
1 (8 ounce) can
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- Instructions
- 1
In a 10-inch sauté pan over medium heat, heat the oil and swirl to coat the pan. Add the red onion, bell pepper, and celery, and sauté until crisp-tender, about 3 minutes. Transfer to a mixing bowl. Add the cheddar cheese, package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, vinegar and sour cream to the vegetables in the bowl and toss to combine.
- Optional Garnish
- 1
If desired, serve with mandarin oranges and ripe olives on the side.
- Dip
- 1
Using a rubber spatula, transfer the dip to a baking dish. Bake until the dip is bubbly and heated through, about 12 to 15 minutes. Serve warm with tortilla chips.
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