Ingredients (6)
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boneless, skinless chicken breast 1 pound
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red wine vinegar 1 tablespoon
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olive oil 3 tablespoons
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salt
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freshly ground pepper
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning
Steps (7)
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1In a small bowl, combine the dressing mix, oil and vinegar and stir until emulsified.
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2Place the chicken in a gallon-size Glad® Food Storage Bag together with the marinade and seal bag. Store chilled for 1 hour.
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3Preheat the grill or broiler.
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4Remove the chicken from the bag and discard the remaining marinade.
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5Grill the chicken for 5 to 7 minutes on each side or until juices run clear.
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6Let chicken stand covered for 5 minutes before serving.
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7*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
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