Ingredients (5)
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grated Parmesan cheese ¼ cup
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shredded sharp Cheddar cheese ¼ cup
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seasoned panko Japanese-style bread crumbs 1 cup
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boneless, skinless chicken rinsed, pat dry, breast halves 4
Steps (6)
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1Preheat oven to 400°F.
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2Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.
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3Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
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4In a shallow bowl, add the breadcrumbs, Cheddar, Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
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5Arrange the chicken on a parchment-lined baking sheet.
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6Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165°F is reached.
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