Original Ranch CrispyChicken
Our ranch crispy chicken recipe is the ultimate comfort food. Bake in the oven for a healthier twist on crispy chicken.
Ingredients(3)
- 1
roasting chicken about 3 pounds, cut into 8 pieces
- 1 seasoning packet or 3 tbsp of shaker seasoning
- 1 cup
unseasoned dry bread crumbs (or cornflake crumbs)
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*
Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.
Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.
* Always follow manufacturer’s instructions.
- 1
Preheat the oven to 375°F.
- 2
Combine seasoning dressing mix with bread crumbs in a gallon-size Glad® Food Storage Bag.
- 3
Add chicken pieces and seal bag. Shake the bag to evenly coat chicken.
- 4
Bake chicken on ungreased baking pan at 375°F for 50 minutes or until juices run clear or an internal temperature of 165°F.
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