Ingredients (4)
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breaded, frozen fish fillets or fish sticks 1 package (19 ounces)
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lemon wedges, (optional)
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet (1 ounce)
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Hidden Valley® Original Ranch® Dressing (optional)
Steps (4)
Main Dish
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1In a gallon-size Glad® Food Storage Bag add the fish and seasoning mix. Seal the bag and shake until the fish is well coated.
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2Preheat the oven to 400°F.
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3Bake for 20 to 25 minutes or until crispy.
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4Serve garnished with lemon wedges and Hidden Valley® Original Ranch® dressing.
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