Ingredients (5)
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dash of paprika
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pork loin rib chops, about 1-inch thick 6
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kosher salt and freshly ground black pepper, to taste
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Hidden Valley® Original Ranch® Seasoning and Salad Dressing Mix Shaker or 3 tbsp of shaker
Steps (3)
THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*
Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.
Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.
* Always follow manufacturer’s instructions.
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1
Preheat the oven to 450°F.
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2
In a small bowl, stir the seasoning mix with a dash of paprika (use your choice of either 1 Seasoning Mix packet or 3 tbsp of the Seasoning Shaker). Season the chops on both sides with salt and pepper; then sprinkle on both sides with the seasoning mixture.
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3
Place a rack in the middle of a baking sheet. Arrange the chops on top. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160°F is reached. Serve immediately.
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