Ingredients (6)
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butter 1 tablespoons
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whole milk 2 tablespoons
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large eggs 3
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salt
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freshly ground pepper
Steps (4)
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1In a large bowl, beat the eggs together with the milk and dressing.
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2In a skillet, over medium heat, melt the butter until bubbly.
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3Pour the egg mixture into the skillet and cook stirring with a spatula until desired consistency.
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4Season with salt and pepper and serve immediately.
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