Orzo Pasta Salad withTomatoes, Corn andBasil
Ingredients(5)
- 1 pint
cherry tomatoes cut into quarters
- ¼ cup
- 10 ounces
orzo pasta
- 2 cups
frozen corn
- 3 tablespoons
basil thinly chopped
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Bring a pot of water to a boil. Add orzo and cook according to package instructions. Add corn to the boiling pasta for the last 3 to 4 minutes of cooking time to thaw.
- 2
Drain and rinse the pasta and corn with cold water. Refrigerate until chilled.
- 3
In a large bowl, toss the pasta and corn with the tomatoes and dressing. Mix well.
- 4
Stir in the basil and serve immediately, or refrigerate until ready to serve.
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